Drinking gives me the munchies, but the buzz from sake takes me to a whole 'nother level. We didn't want to go to Makimono without Yoshi being there, so we went to Sobaya instead.
Dobin mushi, with its delicious warm broth of matsutake mushrooms, shrimp, and duck, is just the thing to have after drinking sake. Warm duck fat, good. Why is duck not as popular in the US?
I also had the salted squid with innards. They were tasty, but my buzz was starting to wear off. This is really better with more to drink. And perhaps with something grilled or fried.
Keeping with the duck theme, I polished the meal off with kame soba. I remembered to snap this picture before scarfing the rest down.
Leave a comment