You get a steel bowl with a chicken and some vegetables (onions, potatoes). You bring it to a boil over your gas burner, cut up the chicken with some industrial strength shears, and then eat it with a mix-it-yourself sauce. Read on.
We thought the dish would be bland so we put in a very generous scoop of da dae gi (seasoned red pepper) to spice it up. When the stew came to a boil we were given a bowl of kimchi to go into the stew. Oops. We think these bowls are refilled and reused, but don't think about it too much.
The do-it-yourself sauce of of da dae gi, wasabi, vinegar, and soy. Everything except the da dae gi skews sweet.
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