Camino Sur, duck confit arepa

By Larry on October 3, 2006 1:16 AM | 1 Comment

Duck confit served with black currants and a towering salad, all resting on an arepa.

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1 Comment

jenny | October 9, 2006 3:26 AM | Reply

Yay! Love all the additions to your blog. You're totally rockin' the new camera. Very drool-worthy photos.

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